The recipe Sauteed Kale w/ Coconut milk - 1.5 cups serving
Sauteed Kale w/ Coconut milk - 1.5 cups serving recipe is a Side Dish meal that takes 23 minutes to make. If you enjoy for Side Dish, you will like Sauteed Kale w/ Coconut milk - 1.5 cups serving!
Sauteed Kale w/ Coconut milk - 1.5 cups serving
- What Course Is Sauteed Kale w/ Coconut milk - 1.5 cups serving?
- How Long Does Sauteed Kale w/ Coconut milk - 1.5 cups serving Recipe Take To Prepare?
- How Long Does Sauteed Kale w/ Coconut milk - 1.5 cups serving Recipe Take To Cook?
- How Many Servings Does Sauteed Kale w/ Coconut milk - 1.5 cups serving Recipe Make?
- What Are The Ingredients For Sauteed Kale w/ Coconut milk - 1.5 cups serving Recipe?
- How Do I Make Sauteed Kale w/ Coconut milk - 1.5 cups serving?
- What's The Nutritional Info For Sauteed Kale w/ Coconut milk - 1.5 cups serving?
- What Type Of Cuisine Is Sauteed Kale w/ Coconut milk - 1.5 cups serving?
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This is delicious served with plank grilled salmon and couscous. What Course Is Sauteed Kale w/ Coconut milk - 1.5 cups serving?Sauteed Kale w/ Coconut milk - 1.5 cups serving is for Side Dish. How Long Does Sauteed Kale w/ Coconut milk - 1.5 cups serving Recipe Take To Prepare?Sauteed Kale w/ Coconut milk - 1.5 cups serving takes 10 minutes to prepare. How Long Does Sauteed Kale w/ Coconut milk - 1.5 cups serving Recipe Take To Cook?Sauteed Kale w/ Coconut milk - 1.5 cups serving takes 23 minutes to cook. How Many Servings Does Sauteed Kale w/ Coconut milk - 1.5 cups serving Recipe Make?Sauteed Kale w/ Coconut milk - 1.5 cups serving makes 6 servings. What Are The Ingredients For Sauteed Kale w/ Coconut milk - 1.5 cups serving Recipe?The ingredients for Sauteed Kale w/ Coconut milk - 1.5 cups serving are: 9 cups chopped kale3 slices of bacon, cut in small pieces 1 tbl butter 1 cup chopped onion 1 cup beef broth or stock 1/2 cup coconut milk, (I used regular) salt and pepper to taste How Do I Make Sauteed Kale w/ Coconut milk - 1.5 cups serving?Here is how you make Sauteed Kale w/ Coconut milk - 1.5 cups serving: Saute the bacon with 1 tbl of butter in a large pan. Cook for about 8 minutes until the bacon is brown. Add the onion and cook for another 5 minutes.Add the kale, broth and coconut milk. Season to your liking with salt and pepper. Cook on medium heat for about 10 minutes stirring often. Serve...it is deliciousNumber of Servings: 6Recipe submitted by SparkPeople user KARGUAM.What's The Nutritional Info For Sauteed Kale w/ Coconut milk - 1.5 cups serving?The nutritional information for Sauteed Kale w/ Coconut milk - 1.5 cups serving is:
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