Side Dish

COLCANNON is for Side Dish.

COLCANNON takes 15 minutes to prepare.

COLCANNON takes 15 minutes to cook.

COLCANNON makes 2 servings.

The ingredients for COLCANNON are:

1 slice turkey bacon
1/2 large onion, chopped
1/8 small head cabbage, chopped
10 oz peeled, cubed russet potatoes
1 T light margarine
2 T nonfat milk
salt and pepper to taste

Here is how you make COLCANNON:

Peel potatoes, and cut into 1/2 inch cubes. Cover with water in a saucepan and boil for 7 minutes, or until done.While potatoes are cooking, cook the turkey bacon. Remove from the pan and cut into small pieces, set aside. Put onions and cabbage in the pan and saute in the bacon grease. When potatoes are done, drain water. Add margarine, milk, salt and pepper. Mash with a potato masher. When desired consistancy is reached, stir in sauteed onion, cabbage and turkey bacon. Divide in half and serveServing Size:?Makes 2 servings

The nutritional information for COLCANNON is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 228.3

• Total Fat: 4.1 g
• Cholesterol: 7.8 mg
• Sodium: 165.0 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 6.1 g
• Protein: 6.7 g