The recipe Katie's Coleslaw

Made From Scratch Recipes

Katie's Coleslaw recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Katie's Coleslaw!

Katie's Coleslaw

Katie's Coleslaw Recipe
Katie's Coleslaw

Fresh coleslaw

What Course Is Katie's Coleslaw?

Katie's Coleslaw is for Side Dish.


How Long Does Katie's Coleslaw Recipe Take To Prepare?

Katie's Coleslaw takes 10 minutes to prepare.


How Long Does Katie's Coleslaw Recipe Take To Cook?

Katie's Coleslaw takes 20 minutes to cook.


How Many Servings Does Katie's Coleslaw Recipe Make?

Katie's Coleslaw makes 4 servings.


What Are The Ingredients For Katie's Coleslaw Recipe?

The ingredients for Katie's Coleslaw are:

.5 head, medium (about 5-3/4" dia Cabbage, fresh
2 medium Carrots, raw
.75 cup (not packed) Raisins, golden seedless
.33 cup Mayonnaise, regular (mayo)
3 tsp Granulated Sugar
3 tbsp Bragg Apple Cider Vinegar


How Do I Make Katie's Coleslaw?

Here is how you make Katie's Coleslaw:

Shred vegetables, add raisins. Whisk rest of ingredients plus salt and pepper to taste. Dress and let stand for 20 minutes.Serving Size: Makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KSHAIKEN.


What's The Nutritional Info For Katie's Coleslaw?

The nutritional information for Katie's Coleslaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 13.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 137.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.0 g

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