Side Dish

Basic coleslaw with a twist is for Side Dish.

Basic coleslaw with a twist takes 5 minutes to prepare.

Basic coleslaw with a twist takes 30 minutes to cook.

Basic coleslaw with a twist makes 10 servings.

The ingredients for Basic coleslaw with a twist are:

Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
Onions, raw, 1 small
*Balsamic Vinegar, 2 tbsp
*hellman's mayo with olive oil, 4 tbsp
*Deans French Onion Dip, 2 tbsp
Thyme, fresh, 2 tsp
Salt, 1 tsp
*Pepper, white, 1 tsp
*Cara Mia marinated artichoke hearts (2 pieces), 1 serving

Here is how you make Basic coleslaw with a twist:

Makes 10 1/3 cup servingsChop the head of cabbage and salt. Let sit covered. Then rinse and spin the cabbage so the water comes out. Drain all water off. While it is sitting, combine deans onion dip, mayo, thyme, pepper and balsamic vinegar. Whisk until blended. Mince the marinated artichokes into the cream sauce. After water is drained from cabbage,add to cream sauce and stir till coated.Toss in shredded carrots from store bought bag.Refrigerate 30 minutes- hour. May be made ahead and stored 2 days in refrigerator.Number of Servings: 10Recipe submitted by SparkPeople user JOYLJL.

The nutritional information for Basic coleslaw with a twist is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 49.5

• Total Fat: 2.8 g
• Cholesterol: 2.0 mg
• Sodium: 325.0 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.7 g
• Protein: 1.1 g