Side Dish

Coleslaw / Low Carb is for Side Dish.

Coleslaw / Low Carb takes several minutes to prepare.

Coleslaw / Low Carb takes several minutes to cook.

Coleslaw / Low Carb makes 8 servings.

The ingredients for Coleslaw / Low Carb are:

1 cup mayonaise
1/4 cup erythritol or Swerve
2 tbsp white vinegar
1/4 tsp celery seed
1/8 tsp black pepper
1/2 tsp salt
1/2 medium cabbage, finely shredded (about 1 pound)
1 medium carrot, shredded

Here is how you make Coleslaw / Low Carb:

Mix first six ingredients in a large bowl. Mix inthe cabbage and carrot, stirring to coat well.Chill several hours before serving.Serving Size:?Makes about 4 cups total / eight 1/2 cup servings

The nutritional information for Coleslaw / Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.2

• Total Fat: 24.2 g
• Cholesterol: 20.0 mg
• Sodium: 285.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.5 g
• Protein: 0.9 g

The dietary needs meet for Coleslaw / Low Carb is Low Carb