Side Dish

Coleslaw from Prong Creek is for Side Dish.

Coleslaw from Prong Creek takes 10 minutes to prepare.

Coleslaw from Prong Creek takes several minutes to cook.

Coleslaw from Prong Creek makes 3 servings.

The ingredients for Coleslaw from Prong Creek are:

2 cups shredded cabbage
1/2 cup shredded carrots
1 Tablespoon finely grated onion

Dressing:
6 Tbsp olive oil mayonnaise (Kraft or Hellmann's)
2 teaspoons (10 mL) lemon juice
1/2 to 1 teaspoon Splenda (the one that measures like sugar)
1 teaspoon salt
dash pepper

Here is how you make Coleslaw from Prong Creek:

Shred the cabbage, carrots, and onion. Add the dressing ingredients to the bowl: lemon juice, sweetner, salt and pepper, and mix well. Best used right away. This Southern mayonnaise-based slaw is heavy on the carrots - flex them as you like. There's more lemon than sweetner because my family likes it a bit tart but you can adjust the tartness and the amount of mayo. The olive oil mayo tastes just fine!Number of Servings: 3Recipe submitted by SparkPeople user PRONGCREEKANN.

The nutritional information for Coleslaw from Prong Creek is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 129.1

• Total Fat: 10.2 g
• Cholesterol: 10.0 mg
• Sodium: 1,040.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.0 g
• Protein: 1.1 g

The dietary needs meet for Coleslaw from Prong Creek is Low Carb