Side Dish

Crunchy Coleslaw is for Side Dish.

Crunchy Coleslaw takes 5 minutes to prepare.

Crunchy Coleslaw takes several minutes to cook.

Crunchy Coleslaw makes 10 servings.

The ingredients for Crunchy Coleslaw are:

2 tablespoons sunflower seeds, raw and unsalted
2 tablespoons almonds, sliced
4 tablespoons apple cider vinegar
1 teaspoon black pepper
1 teaspoon celery seed
3 tablespoons canola oil
1 Granny Smith apple, diced and not peeled
1 pound bag shredded cabbage
1 cup shredded carrots

Here is how you make Crunchy Coleslaw:

Place the sunflower seeds and almonds into a warmed saut? pan. Heat over low until lightly toasted. Remove the nuts from the pan and set aside to cool.Combine the vinegar and spices in a large bowl, then whisk in oil. Toss all ingredients in the bowl to combine. Cover and chill for at least one hour before serving.Makes 10 one-cup servings.Serving Size:?Ten 1 cup servings

The nutritional information for Crunchy Coleslaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 68.8

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 13.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.5 g
• Protein: 1.2 g