Side Dish

Home Made Coleslaw is for Side Dish.

Home Made Coleslaw takes 180 minutes to prepare.

Home Made Coleslaw takes 25 minutes to cook.

Home Made Coleslaw makes 9 servings.

The ingredients for Home Made Coleslaw are:

Shred up 1 cup of red cabbage-use hand grater for finely shredding

Shred up 1 cup green cabbage--use hand grater for finely shredding

Shred up finely 1 raw carrot

dice up 1 white onion to equal a 1/2 cup

combine all the ingredients together into a large mixing bowl.

Now add in the following liquid incredients:

2 Tablespoons of sour cream- low fat is fine

2 Teaspoons of dijon mustard

2 Teaspoons of regular mustard

4 Teaspoons of applecider vinegar

3 Tablespoons of lemon juice,
( I used the concentrated form, you could also use fresh here)

mix all ingredients together and chill in the fridge for about 3 hours before serving.

Here is how you make Home Made Coleslaw:

Shred up 1 cup of red cabbage-use hand grater for finely shreddingShred up 1 cup green cabbage--use hand grater for finely shreddingShred up finely 1 raw carrotdice up 1 white onion to equal a 1/2 cupcombine all the ingredients together into a large mixing bowl.Now add in the following liquid incredients:2 Tablespoons of sour cream- low fat is fine2 Teaspoons of dijon mustard2 Teaspoons of regular mustard4 Teaspoons of applecider vinegar3 Tablespoons of lemon juice, ( I used the concentrated form, you could also use fresh here)mix all ingredients together and chill in the fridge for about 3 hours before serving.I typically will measure out 1/4 to 1/2 cup serving size for me per meal.Serving Size: makes 10 1/2 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user LIBBY678.

The nutritional information for Home Made Coleslaw is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 23.0

• Total Fat: 0.6 g
• Cholesterol: 2.2 mg
• Sodium: 43.3 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 0.6 g

The dietary needs meet for Home Made Coleslaw is Low Fat