Side Dish

German Coleslaw by Pat is for Side Dish.

German Coleslaw by Pat takes 10 minutes to prepare.

German Coleslaw by Pat takes 10 minutes to cook.

German Coleslaw by Pat makes 8 servings.

The ingredients for German Coleslaw by Pat are:

* *Fresh Express 3 Color Deli Coleslaw,16oz bag (fresh shredded green cabbage, carrots and red cabbage), 16 oz (remove)
* Granulated Sugar, .5 cup (remove)
* *Canola Oil, .5 cup (remove)
* *White Vinegar, 4 tbsp (remove)
* Salt, 1 tsp (remove)
* Celery seed, 1 tsp (remove)
* *Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (remove)

Here is how you make German Coleslaw by Pat:

Heat sugar and vinegar to boil. Add oil, celery seed and salt. return to boil.Pour over cabbage and mix with diced onion.8 3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 2BFEELINGR8.

The nutritional information for German Coleslaw by Pat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.1

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 303.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.5 g
• Protein: 0.9 g

German Coleslaw by Pat is German cuisine.