Side Dish

Low Carb Coleslaw is for Side Dish.

Low Carb Coleslaw takes 15 minutes to prepare.

Low Carb Coleslaw takes several minutes to cook.

Low Carb Coleslaw makes 16 servings.

The ingredients for Low Carb Coleslaw are:

1 medium head cabbage - shredded
1/2 med head red cabbage - shredded

1 cup regular dukes Mayonaise
2 Tablespoon Lemon Juice
1/4 cup white vinegar
1/4 cup Splenda
2 teaspoons garlic powder
2 teaspoons onion powder
1/4 teaspoon black pepper
1/2 teaspoon salt

Here is how you make Low Carb Coleslaw:

Shred and mix both cabbages and place in a large bowl.in a smaller bowl and all other ingredients and mix with a spoon until well combined and smooth. Taste and add additional ingredients as you like.Mix about 1/2 the dressing with the cabbage and add more to make it the consistency you like.Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user PUDGYJACK.

The nutritional information for Low Carb Coleslaw is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.5

• Total Fat: 12.4 g
• Cholesterol: 10.1 mg
• Sodium: 165.1 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.8 g
• Protein: 1.2 g

The dietary needs meet for Low Carb Coleslaw is Low Carb