Side Dish

Restaurant Style ColeSlaw is for Side Dish.

Restaurant Style ColeSlaw takes 15 minutes to prepare.

Restaurant Style ColeSlaw takes several minutes to cook.

Restaurant Style ColeSlaw makes 6 servings.

The ingredients for Restaurant Style ColeSlaw are:

Restaurant Style Coleslaw
Ingredients
1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white wine vinegar
2 1/2 tablespoons lemon juice

Here is how you make Restaurant Style ColeSlaw:

DirectionsCombine the coleslaw and onion in a large bowl. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour. Serving Size: Makes about six 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MISHBLEZ.

The nutritional information for Restaurant Style ColeSlaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.2

• Total Fat: 13.4 g
• Cholesterol: 7.3 mg
• Sodium: 511.9 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g