Side Dish

Colorful No-Mayo Coleslaw is for Side Dish.

Colorful No-Mayo Coleslaw takes 20 minutes to prepare.

Colorful No-Mayo Coleslaw takes several minutes to cook.

Colorful No-Mayo Coleslaw makes 14 servings.

The ingredients for Colorful No-Mayo Coleslaw are:

3 cups grated carrots (appox 4 large carrots)
1 cup grated fresh beets (approx 1 large beet)
3 cups grated green cabbage (about 1/3rd head)
1/2 cup chopped fresh parsley

Marinade:
1/2 cup olive oil
1/2 cup lemon juice (Santa Cruz organic is good)
1 tbsp Blue Agave nectar
1 clove fresh garlic, finely chopped

Here is how you make Colorful No-Mayo Coleslaw:

Grate carrots, beets, and cabbage. Add chopped parsley and toss in large bowl.Combine marinade ingredients using a whisk. Add to vegetables and toss very well. Chill for at least 30 mins. The bursting flavors from this dish will surprise you, and the low glycemic agave nectar as the sweetener is great for diabetics.Makes 14 1/2 cup servings Number of Servings: 14Recipe submitted by SparkPeople user OCEANSOUNDS.

The nutritional information for Colorful No-Mayo Coleslaw is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 93.6

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 27.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.4 g
• Protein: 0.7 g

The dietary needs meet for Colorful No-Mayo Coleslaw is Vegetarian