The recipe KFC Copycat Coleslaw

Made From Scratch Recipes

KFC Copycat Coleslaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like KFC Copycat Coleslaw!

KFC Copycat Coleslaw

KFC Copycat Coleslaw Recipe
KFC Copycat Coleslaw

Just like KFC! With a bit more red cabbage, because it looks beautiful. Delicious flavor. Tastes best after resting overnight.

KFC Copycat Coleslaw

What Course Is KFC Copycat Coleslaw?

KFC Copycat Coleslaw is for Side Dish.


How Long Does KFC Copycat Coleslaw Recipe Take To Prepare?

KFC Copycat Coleslaw takes 20 minutes to prepare.


How Long Does KFC Copycat Coleslaw Recipe Take To Cook?

KFC Copycat Coleslaw takes several minutes to cook.


How Many Servings Does KFC Copycat Coleslaw Recipe Make?

KFC Copycat Coleslaw makes 20 servings.


What Are The Ingredients For KFC Copycat Coleslaw Recipe?

The ingredients for KFC Copycat Coleslaw are:

1 head fresh green cabbage
1/4 head fresh red cabbage
1/4 sweet onion
3 medium sized carrots
3/4 cup granulated sugar
1/4 cup vegetable oil
4 tsp Apple Cider Vinegar
2 cups Low-Fat Mayonnaise
1 tsp salt


How Do I Make KFC Copycat Coleslaw?

Here is how you make KFC Copycat Coleslaw:

In a food processor, finely mince 1/4 of a sweet onion. Add to a large bowl. Then chop both the red and green cabbages and carrots using the "cheese grater" attachment on the food processor. Add to bowl. (**note: if you don't have a food processor, just mince ingredients as fine as you can, about the size of long grain rice**)Mix the last five ingredients in a separate bowl, then combine with the cabbage mixture. Incorporate fully. Chill for a minimum of two hours before servings. Chilling overnight is best.Serving Size: Makes 20 half-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user KMSHAWW.


What's The Nutritional Info For KFC Copycat Coleslaw?

The nutritional information for KFC Copycat Coleslaw is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.2 g

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