Side Dish

Vegan Blueberry Thumbprint Cookies is for Dessert, Side Dish.

Vegan Blueberry Thumbprint Cookies takes 10 minutes to prepare.

Vegan Blueberry Thumbprint Cookies takes 15 minutes to cook.

Vegan Blueberry Thumbprint Cookies makes 12 servings.

The ingredients for Vegan Blueberry Thumbprint Cookies are:

Brown rice flour
almond meal*
2 pinches sea salt
baking powder
brown sugar
blueberries
vanilla extract
water
coconut oil

Here is how you make Vegan Blueberry Thumbprint Cookies:

Heat oven to 325Blend in a food processor, flour, meal, salt, baking powder and sugar. While processor stilling running, slowly add the vanilla and the water. Make into little balls. Put a small thumbprint (small spoon will work) into middle of cookie and add about 3 blueberries. Bake for 15-18 minutes. Courtesy of Onnink;s Blueberry Farm, Abbotsford, B.C.Serving Size: makes 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user BLONDIEIAM.

The nutritional information for Vegan Blueberry Thumbprint Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 37.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g

The dietary needs meet for Vegan Blueberry Thumbprint Cookies is Vegan