Side Dish

Corn with Edamame and Almonds is for Side Dish.

Corn with Edamame and Almonds takes several minutes to prepare.

Corn with Edamame and Almonds takes 9 minutes to cook.

Corn with Edamame and Almonds makes 6 servings.

The ingredients for Corn with Edamame and Almonds are:

2 cups corn
3 ounces pimentos, drained
8 ounces edamame beans, shelled
2 tablespoons butter
salt and pepper, to taste
1/3 cup almond slivers, toasted

Here is how you make Corn with Edamame and Almonds:

1. In an electric skillet, melt the butter. Then add the corn, salt, and pepper. Cook for 4 minutes.2. Add pimentos and edamame to the skillet. Cook for 5 minutes.3. And the almonds and serve.Serving Size: Makes 6, 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNIFERKCM.

The nutritional information for Corn with Edamame and Almonds is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.2

• Total Fat: 8.3 g
• Cholesterol: 10.4 mg
• Sodium: 33.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.6 g
• Protein: 6.4 g