Side Dish

Summer Corn Relish is for Side Dish.

Summer Corn Relish takes 10 minutes to prepare.

Summer Corn Relish takes 20 minutes to cook.

Summer Corn Relish makes 12 servings.

The ingredients for Summer Corn Relish are:

1 red onion (about 2 cups), diced
1 red or yellow bell pepper, seeds removed and diced
5-6 ears of fresh corn (about 5 cups), corn kernels removed from cob
3/4 cup celery (about two stalks), diced
2 banana peppers, seeds removed and diced
1/4 teaspoon salt
1 teaspoon cumin seeds
2 teaspoons mustard seeds
1 cup cider vinegar
1 tablespoon flat-leaf parsley or cilantro, chopped

Here is how you make Summer Corn Relish:

Combine all ingredients into a large saucepan. Place saucepan over moderate heat and cook, uncovered, until the mixture reaches a simmer. Cook for 20 minutes or until all but 1/4 cup of liquid is remaining in the saucepan. Stir in parsley or cilantro.Cool then pour into storage containers, seal and refrigerate for up to 3 weeks.Makes 12 one half cup servings.

The nutritional information for Summer Corn Relish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 49.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 61.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.9 g
• Protein: 1.8 g