Side Dish

Corn Starch bisquits is for Side Dish.

Corn Starch bisquits takes 10 minutes to prepare.

Corn Starch bisquits takes 13 minutes to cook.

Corn Starch bisquits makes 8 servings.

The ingredients for Corn Starch bisquits are:

Corn Starch, .75 cup
Baking Powder, 1.5 tsp
Salt, .5 tsp
Butter, salted, 3 tbsp chilled
Milk, 1%, .1/3 cup

Here is how you make Corn Starch bisquits:

MIx corn Starch, salt and baking powder, Cut in buter until it looks like corn meal. Make a small well in center and add milk all at once and stir until the dough comes away from the sides of the bowl; 30 seconds or less. Dust your hands with corn starch and fold dougn over about 8 times then roll out about a half inch thin and cut into 8 pieces. Bake in 450 degree oven for about 13 minutes.Serving Size: 8 two inch bisquitsNumber of Servings: 8Recipe submitted by SparkPeople user SUSANBCZ.

The nutritional information for Corn Starch bisquits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.0

• Total Fat: 4.4 g
• Cholesterol: 12.0 mg
• Sodium: 273.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

The dietary needs meet for Corn Starch bisquits is Gluten Free