Side Dish

Jalepeno Corn Cakes is for Side Dish.

Jalepeno Corn Cakes takes 10 minutes to prepare.

Jalepeno Corn Cakes takes 15 minutes to cook.

Jalepeno Corn Cakes makes 15 servings.

The ingredients for Jalepeno Corn Cakes are:

1 c. corn meal
1 c. flour
2 TB sugar
1 TB baking powder
1/2 tsp salt
3/4 c. milk
1 egg
1.5 TB evoo
3 TB chopped onion
1 tsp garlic
1/4 c. shredded cheese
1/4 c. chopped jalepenos

Here is how you make Jalepeno Corn Cakes:

Put dry ingredients in bowl. Add wet ingredients, mix well. Cook in hot skillet with a tiny bit of oil if needed, like you would pancakes. Makes 15. Number of Servings: 15Recipe submitted by SparkPeople user WANNYBESKINNY36.

The nutritional information for Jalepeno Corn Cakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 93.9

• Total Fat: 2.2 g
• Cholesterol: 0.3 mg
• Sodium: 314.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g