The recipe Crumbly Corn
Crumbly Corn recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Crumbly Corn!
Crumbly Corn
- What Course Is Crumbly Corn?
- How Long Does Crumbly Corn Recipe Take To Prepare?
- How Long Does Crumbly Corn Recipe Take To Cook?
- How Many Servings Does Crumbly Corn Recipe Make?
- What Are The Ingredients For Crumbly Corn Recipe?
- How Do I Make Crumbly Corn?
- What's The Nutritional Info For Crumbly Corn?
- What Type Of Cuisine Is Crumbly Corn?
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A recipe of my Grandmother's. When I asked her for the recipe, she tells me there is no recipe. She states that all you have to do is make your white sauce (I double the recipe and add shredded cheddar cheese). Mix in your frozen vegetables and make the croutons! This is served at Easter, Thanksgiving, and Christmas at my Grandma's house. I do not know the actual name of the recipe but we have always called it crumbly corn. What Course Is Crumbly Corn?Crumbly Corn is for Side Dish. How Long Does Crumbly Corn Recipe Take To Prepare?Crumbly Corn takes several minutes to prepare. How Long Does Crumbly Corn Recipe Take To Cook?Crumbly Corn takes several minutes to cook. How Many Servings Does Crumbly Corn Recipe Make?Crumbly Corn makes 12 servings. What Are The Ingredients For Crumbly Corn Recipe?The ingredients for Crumbly Corn are: 10 Slices of Pepperidge Farm Bread4 Tablespoons Butter 10 oz bag frozen vegetables 10 oz bag frozen corn White Sauce 4 tablespoons butter 4 tablespoons all-purpose flour 1/4 teaspoon salt Dash white pepper 2 cup 2% milk 3/4 Cup Cheddar Cheese How Do I Make Crumbly Corn?Here is how you make Crumbly Corn: White Sauce:In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Mix white sauce with frozen vegetable and corn and put in casserole dish, add cheddar cheese on top of vegetables.Croutons: (This will be your final topping)Cut up bread into small squares and mix with butter. Layer on sheet pan and bake at 350 until crispy. Bottom layer will be vegetablesMiddle layer will be shredded cheddar cheeseTop layer will be homemade croutonsNumber of Servings: 12Recipe submitted by SparkPeople user SNTJAXON.What's The Nutritional Info For Crumbly Corn?The nutritional information for Crumbly Corn is:
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