Side Dish

Homestyle Country Corn Chowder is for Side Dish.

Homestyle Country Corn Chowder takes 7 minutes to prepare.

Homestyle Country Corn Chowder takes 25 minutes to cook.

Homestyle Country Corn Chowder makes 10 servings.

The ingredients for Homestyle Country Corn Chowder are:

1 tablespoon canola oil
1 medium onion, chopped, about 1 cup
8 small potatoes, chopped, about 4 cups
2 small carrots, chopped, about 1 cup
1 stalk celery, chopped small, about 1 cup
1 - 2 cloves garlic, minced
4 medium mushrooms, chopped small
2 teaspoons parsley, dried
1/2 teaspoon summer savory, dried
1/2 teaspoon thyme, dried
1/4 teaspoon freshly ground pepper
4 cups water (approx)
2 cups skim milk
2 cans corn (432g) * you can use cream corn if you like

Here is how you make Homestyle Country Corn Chowder:

10 servings, 1 cup each.Over medium heat in a large saucepan add the oil, onion, celery & garlic. Cook for about 5 minutes, add the mushroom and cook 1-2 minutes longer. Add the carrots, potatoes and water (water should cover the vegetables). Bring to a boil over medium-high heat and boil for 7 - 10 minutes, until potatoes are tender to a fork. Add corn, parsley, savory, pepper, thyme & milk. Bring back to a boil, stirring often. Cook until heated through. Serve with fresh baked whole wheat biscuits.Number of Servings: 10Recipe submitted by SparkPeople user FUNKYMOMMMA.

The nutritional information for Homestyle Country Corn Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 299.7 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 4.1 g
• Protein: 6.5 g