Side Dish

Cornbread w/ Kernal Corn is for Side Dish.

Cornbread w/ Kernal Corn takes 15 minutes to prepare.

Cornbread w/ Kernal Corn takes 17 minutes to cook.

Cornbread w/ Kernal Corn makes 6 servings.

The ingredients for Cornbread w/ Kernal Corn are:

1/2 cup cornmeal
1/2 cup all-purpose flour
3 tsp sugar
2 tsp baking soda
2 dashes salt
1 egg
1/2 cup milk
1 tbsp canola oil
1/2 cup frozen corn kernals, thawed

Here is how you make Cornbread w/ Kernal Corn:

Preheat oven to 425 degrees.Combine all dry ingredients, beat in egg, oil, milk, and corn. Spread batter in sprayed 6 inch iron skillet. Makes 6 wedges.Number of Servings: 6Recipe submitted by SparkPeople user DENEEPAGE.

The nutritional information for Cornbread w/ Kernal Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.3

• Total Fat: 4.1 g
• Cholesterol: 42.8 mg
• Sodium: 442.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.2 g
• Protein: 3.8 g