Side Dish

Cornbread with Green Chilis and Creamed Corn is for Side Dish.

Cornbread with Green Chilis and Creamed Corn takes 20 minutes to prepare.

Cornbread with Green Chilis and Creamed Corn takes 50 minutes to cook.

Cornbread with Green Chilis and Creamed Corn makes 24 servings.

The ingredients for Cornbread with Green Chilis and Creamed Corn are:

1/2 cup butter
1 T canola oil
4 eggs
1 4 oz can green chilis
1 can creamed corn
1 cup flour + 1 T flour
4 t baking powder
1-1/4 cup yellow cornmeal
1/2 cup shredded cheese

Here is how you make Cornbread with Green Chilis and Creamed Corn:

Beat butter, oil, and sugar until fluffy. Add egg, one at a time, beating well after each addition. Stir in creamed corn and chilis. Mix 1 cup flour with baking powder and stir into mixture. Stir in cornmeal. Toss shredded cheese with 1 T flour and stir into mixture.Pour into greased 9" x 11" pan. Put pan in oven and turn heat down to 300. Bake 50-60 minutes, until toothpick inserted into center comes out clean.Serving Size: Makes 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user CALLIESWEET.

The nutritional information for Cornbread with Green Chilis and Creamed Corn is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 130.9

• Total Fat: 6.1 g
• Cholesterol: 42.5 mg
• Sodium: 196.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g