Side Dish

Jiffy Creamed Corn Skillet Cornbread is for Side Dish.

Jiffy Creamed Corn Skillet Cornbread takes 5 minutes to prepare.

Jiffy Creamed Corn Skillet Cornbread takes 20 minutes to cook.

Jiffy Creamed Corn Skillet Cornbread makes 6 servings.

The ingredients for Jiffy Creamed Corn Skillet Cornbread are:

1 8.5 oz pkg. Jiffy Corn Muffin Mix
1 egg
1 tsp. sugar
1 dash salt
1/3 c. 1% milk
1/2 c. creamed corn
1 T. canola oil

Here is how you make Jiffy Creamed Corn Skillet Cornbread:

Blend corn muffin mix, sugar, salt, egg, creamed corn and milk. Heat oven to 350.Place heavy cast iron skillet (approx 8" round) with 1 T oil in bottom, into oven. Heat until oil is very hot but not smoking. Remove skillet from the oven. Pour batter into skillet. Bake at 350 for 20 minutes or until edges are turning brown and the center is set.cut. Cut into 6 equal wedges.Number of Servings: 6Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for Jiffy Creamed Corn Skillet Cornbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.2

• Total Fat: 8.1 g
• Cholesterol: 40.0 mg
• Sodium: 464.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.5 g
• Protein: 4.0 g