Side Dish

Joan's Pure Corn Cornbread is for Side Dish.

Joan's Pure Corn Cornbread takes 10 minutes to prepare.

Joan's Pure Corn Cornbread takes 20 minutes to cook.

Joan's Pure Corn Cornbread makes 12 servings.

The ingredients for Joan's Pure Corn Cornbread are:

2 cups corn flour
2/3 cup sugar
1/4 teaspoon xantham gum powder
1 Tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups skim milk
1 large eggs
1/3 cup canola oil
3 Tablespoons melted butter

Here is how you make Joan's Pure Corn Cornbread:

Preheat oven to 375 FCombine cornflour, sugar,xantham gum, baking powder, and salt, making sure that the baking powder, salt, and xantham are well dispersed. Stir in milk, eggs, and oil. Stir until uniformly dispersed, but do not stir any more than needed for this. (Baking Tip: the baking powder makes tiny bubbles that lighten the cornbread. Overbeating--beating these bubbles out--will turn this recipe into corny hocky pucks.)Melt 3 Tablespoons of butter in a 8 x 10 baking pan by putting it in your preheating oven, Spread the melted butter around the bottom and up the sides of the pan, then remove about 2/3s of the butter to reserve for driselling on top of the batter. Pour in the batter, then drisel the remaining butter on top, making sure that each peice gets some. (The butter flavor on the bottom and top will make it taste buttery when bitten into.) I highly recommend using a pan size that keeps the batter no more than 1 to 1 1/2 inches thick. At this thickness the inside can get done without overcooking the edges.Bake for approximatly 20 minutes, or until center is firm enough to regain its shape when gently pushed with your finger. Do not overbake.Encourage your family to eat it WITHOUT additional butter added at the table. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user ARBUTAMUSE.

The nutritional information for Joan's Pure Corn Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.7

• Total Fat: 9.9 g
• Cholesterol: 43.5 mg
• Sodium: 262.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.2 g
• Protein: 2.1 g

The dietary needs meet for Joan's Pure Corn Cornbread is Gluten Free