Side Dish

Devilled Creamed Corn is for Side Dish.

Devilled Creamed Corn takes several minutes to prepare.

Devilled Creamed Corn takes several minutes to cook.

Devilled Creamed Corn makes 10 servings.

The ingredients for Devilled Creamed Corn are:

4 T butter
2 T flour
1 tsp. mustard powder
1/2 tsp. salt
dash pepper
1/2 c. milk
3 slices bacon, cooked and crumbled
2 hard boiled eggs, chopped
1 14 oz. tin niblet corn, drained
1 14 oz. tin creamed corn
1/2 c. parmesan
1/2 c. crushed crackers
1 T butter, melted
2 hard-boiled eggs, sliced
sliced olives

Here is how you make Devilled Creamed Corn:

Preheat oven to 350 degrees F.Combine 4 T butter, flour, mustard, salt and pepper. Mix well. Add milk and cook until thickened and bubbly. Remove from heat and stir in bacon, chopped egg and corn. Spoon into greased 1 1/4 quart casserole.Sprinkle with cheese. Combine crumbs, remaining butter, and sprinkle over. Decorate w/ sliced eggs and olives. Bake 45 mins. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user ESPERANCE.

The nutritional information for Devilled Creamed Corn is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.6

• Total Fat: 10.1 g
• Cholesterol: 71.0 mg
• Sodium: 214.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.5 g
• Protein: 7.4 g