The recipe Lukeygram Creamed Corn

Made From Scratch Recipes

Lukeygram Creamed Corn recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Lukeygram Creamed Corn!

Lukeygram Creamed Corn

Lukeygram Creamed Corn Recipe
Lukeygram Creamed Corn

What Course Is Lukeygram Creamed Corn?

Lukeygram Creamed Corn is for Side Dish.


How Long Does Lukeygram Creamed Corn Recipe Take To Prepare?

Lukeygram Creamed Corn takes 5 minutes to prepare.


How Long Does Lukeygram Creamed Corn Recipe Take To Cook?

Lukeygram Creamed Corn takes 30 minutes to cook.


How Many Servings Does Lukeygram Creamed Corn Recipe Make?

Lukeygram Creamed Corn makes 7 servings.


What Are The Ingredients For Lukeygram Creamed Corn Recipe?

The ingredients for Lukeygram Creamed Corn are:

fresh corn on cob
half & half
butter, unsalted
sugar
salt & pepper


How Do I Make Lukeygram Creamed Corn?

Here is how you make Lukeygram Creamed Corn:

cut corn from cob and milk cob. melt butter in hot skillet. add corn and saute till starts to turn golden. pour in milk. add sugar, salt, and pepper. bring to boil. reduce heat to low. simmer to reduce and thicken cream.stir occasionally while reducing. this will take about 30-45 min. depending on your desired consistency. Serving Size: makes 7 1/2 c. servingsNumber of Servings: 7Recipe submitted by SparkPeople user LUKEYGRAM.


What's The Nutritional Info For Lukeygram Creamed Corn?

The nutritional information for Lukeygram Creamed Corn is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 3.8 g
  • Cholesterol: 9.6 mg
  • Sodium: 103.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

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