The recipe Creamy Corn Dip (Light)

Made From Scratch Recipes

Creamy Corn Dip (Light) recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Creamy Corn Dip (Light)!

Creamy Corn Dip (Light)

Creamy Corn Dip (Light) Recipe
Creamy Corn Dip (Light)

Same recipe as my Creamy Corn Dip, except using Neufchatel intead of cream cheese to cut down a bit on the fat content.

What Course Is Creamy Corn Dip (Light)?

Creamy Corn Dip (Light) is for Side Dish.


How Long Does Creamy Corn Dip (Light) Recipe Take To Prepare?

Creamy Corn Dip (Light) takes 2 minutes to prepare.


How Long Does Creamy Corn Dip (Light) Recipe Take To Cook?

Creamy Corn Dip (Light) takes 5 minutes to cook.


How Many Servings Does Creamy Corn Dip (Light) Recipe Make?

Creamy Corn Dip (Light) makes 8 servings.


What Are The Ingredients For Creamy Corn Dip (Light) Recipe?

The ingredients for Creamy Corn Dip (Light) are:

1 8 oz package of Neufchatel cheese
1 12 oz can of yellow corn - drained
1 10 oz can of Rotel diced tomatoes with green chilis - drained


How Do I Make Creamy Corn Dip (Light)?

Here is how you make Creamy Corn Dip (Light):

Combine all ingredients in a saucepan over medium heat and stir occassionally until cheese is melted and dip is heated through. Transfer to a serving bowl and serve warm. If desire, add 1 tsp. (or more) of cumin.Number of Servings: 8Recipe submitted by SparkPeople user SORRYMSJACKSON.


What's The Nutritional Info For Creamy Corn Dip (Light)?

The nutritional information for Creamy Corn Dip (Light) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 6.9 g
  • Cholesterol: 21.5 mg
  • Sodium: 234.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

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