Side Dish

Corn and Edamame Succotash is for Side Dish.

Corn and Edamame Succotash takes 25 minutes to prepare.

Corn and Edamame Succotash takes 4 minutes to cook.

Corn and Edamame Succotash makes 6 servings.

The ingredients for Corn and Edamame Succotash are:

1 1/2 cups frozen shelled edamame
1 Tbs Canola oli
1/2 cup chopped red pepper
1/4 cup chopped onion
2 cloves garlic, minced
2 cups fresh corn, about 4 ears
3 Tbs dry white wine
2 Tbs rice vinegar
2 Tbs chopped Fresh Parsley
2 Tbs chopped Fresh Basil (I used Cilantro)
1/2 tsp salt

Here is how you make Corn and Edamame Succotash:

Cook edamame in a large saucepan until tender, about 4 minutes.Combine edamame and all other ingredients. Cover and refrigerate for at least 2 hours to let flavors blend.Serve chilled.

The nutritional information for Corn and Edamame Succotash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.7

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 297.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.8 g
• Protein: 6.0 g