Side Dish

Corn Breasd is for Side Dish.

Corn Breasd takes 10 minutes to prepare.

Corn Breasd takes 25 minutes to cook.

Corn Breasd makes 1 servings.

The ingredients for Corn Breasd are:

1.0 cup Yellow Cornmeal
1.0 cup Flour, white
1.0 cup Milk, nonfat (skim milk)
0.25 cup Egg substitute, liquid (Egg Beaters)
0.25 cup Butter, salted

Here is how you make Corn Breasd:

Mix all ingredients, bake 25 mimServing Size: Makes 8 slicesNumber of Servings: 1.0Recipe submitted by SparkPeople user MARYJANE0621.

The nutritional information for Corn Breasd is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,420.7

• Total Fat: 51.8 g
• Cholesterol: 128.9 mg
• Sodium: 595.3 mg
• Total Carbs: 202.6 g
• Dietary Fiber: 12.3 g
• Protein: 38.2 g