Side Dish

Rachero Corn is for Side Dish.

Rachero Corn takes 10 minutes to prepare.

Rachero Corn takes 5 minutes to cook.

Rachero Corn makes 4 servings.

The ingredients for Rachero Corn are:

3 slices center cut bacon, cooked and chopped
1 small red bell pepper, chopped
1 (11oz) can yellow and white corn, drained
1/4 cup fat free greek yogurt
2 tsp ranch powder mix
1 tsp fresh lime juice
1/2 tsp cumin
1/4 tsp crushed red pepper
1 tbsp chopped fresh cilantro

Here is how you make Rachero Corn:

1. In a large skillet, combine cooked bacon, bell pepper and corn. Reduce heat to low; cook 5 minutes or until thorougly heated, stirring occasionally.2. Meanwhile, in a small bowl combine yogurt, ranch powder, lime juice, cumin and red pepper; mix well.3. Add dressing mixture to corn mixture; mix well. Remove skillet from heat. Stir in chopped cilantro.Serving Size:?Makes 4 servings

The nutritional information for Rachero Corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 73.7

• Total Fat: 1.5 g
• Cholesterol: 3.8 mg
• Sodium: 189.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.5 g
• Protein: 4.4 g

The dietary needs meet for Rachero Corn is Low Fat