Side Dish

Freezer Corn is for Side Dish.

Freezer Corn takes 20 minutes to prepare.

Freezer Corn takes 30 minutes to cook.

Freezer Corn makes 16 servings.

The ingredients for Freezer Corn are:

8 cups fresh sweet corn cut off the cob (I use an angle food cake pan and an electric knife)
1 cup water
2 TBS butter
1 TBS sugar
pinch of salt if you want it

Here is how you make Freezer Corn:

Once you have 8 cups of corn you have two options cook in the oven or cook in the microwave. I chose to try one in each and didn't notice a difference either way. In the Oven: add everything in a oven safe pane stir put in preheated 400F oven for about 20 minutes, until corn starts to "turn" I think that means partially cooked.In the microwave - put everything in a microwave safe bowl stir can cook about 10 minutes. I stopped it after 5 for a good stir and to scrape down the sides.When finished cooking let it cool down either place in containers or freezer bags. If you go the freezer bag route I recommend laying them out on a cookie sheet in the freezer over night to make storing for the winter easier. makes about 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user ALK272.

The nutritional information for Freezer Corn is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 82.2

• Total Fat: 2.4 g
• Cholesterol: 3.8 mg
• Sodium: 167.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.1 g
• Protein: 2.5 g

The dietary needs meet for Freezer Corn is Vegetarian