Side Dish

Fried Corn and Tomatoes is for Side Dish.

Fried Corn and Tomatoes takes 10 minutes to prepare.

Fried Corn and Tomatoes takes 20 minutes to cook.

Fried Corn and Tomatoes makes 10 servings.

The ingredients for Fried Corn and Tomatoes are:

1/2 can Hunt's Petite Diced Tomatoes (14.5 oz can)
1 can Del Monte Whole Kernel Corn, No Salt Added (15 1/4 oz can)
2 cans Del Monte Sweet Corn Cream Style, No Salt Added (14 3/4 oz can)
3/4 cup Pictsweet Cut Okra, frozen
2 tbs All purpose enriched flour

Here is how you make Fried Corn and Tomatoes:

1. In skillet add butter, place frozen okra and tomatoes in skillet and cook about 3 - 5 minutes on medium high heat.2. Add can whole kernel corn, stir3. Add both cans of cream style corn, stir. Place top on skillet let simmer about 10 minutes.4. In a bowl add 2 tbs of flour, slowly add water and stir to make a paste. Add to skillet to give a thick consistency and stir. Simmer another 5 minutes.5. Add seasoning: black pepper & salt to taste and stir. Serve.Should make about 10-12 servings.Number of Servings: 10Recipe submitted by SparkPeople user VSINGLE72.

The nutritional information for Fried Corn and Tomatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 96.0

• Total Fat: 3.5 g
• Cholesterol: 5.0 mg
• Sodium: 103.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.9 g
• Protein: 1.7 g