Side Dish

My Fried Corn fritters is for Side Dish.

My Fried Corn fritters takes 5 minutes to prepare.

My Fried Corn fritters takes 5 minutes to cook.

My Fried Corn fritters makes 4 servings.

The ingredients for My Fried Corn fritters are:

1 cup of yellow cornmeal
1 egg
about 1/4 to 1/2 1% milk
olive oil
black pepper

Here is how you make My Fried Corn fritters:

add egg to meal then add milk a little at time until smooth and mixture should not be to thick. Should be like pancake batter but not to runny. May have to add more milk if needed. Add black pepper. Heat olive oil in skillet when oil is heated drop spoonful in frying pan. Fry up like you are fixing pancakes. both sides should be golden brown. should make about 6 to 8 fritters.Number of Servings: 4Recipe submitted by SparkPeople user MRSCAROLB.

The nutritional information for My Fried Corn fritters is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.8

• Total Fat: 16.4 g
• Cholesterol: 63.1 mg
• Sodium: 42.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.3 g
• Protein: 5.3 g