Side Dish

Scallaped Corn - Gluten Free is for Side Dish.

Scallaped Corn - Gluten Free takes 5 minutes to prepare.

Scallaped Corn - Gluten Free takes 50 minutes to cook.

Scallaped Corn - Gluten Free makes 6 servings.

The ingredients for Scallaped Corn - Gluten Free are:

1 15oz. can of GF Cream Style Corn
2 Tablespoon of corn starch
2 Eggs
1/2 teaspoon salt
1 Tablespoon Splenda
1 cup Fat Free Evaporated Milk

Here is how you make Scallaped Corn - Gluten Free:

Preheat oven to 375.Mix corn, eggs, sugar, salt and cornstarch. Add evaporated milk and mix. Grease a casserole dish and pour in mixture. Bake for 45 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MERCEDES3414.

The nutritional information for Scallaped Corn - Gluten Free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.6

• Total Fat: 2.5 g
• Cholesterol: 72.5 mg
• Sodium: 781.3 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 2.1 g
• Protein: 8.1 g

The dietary needs meet for Scallaped Corn - Gluten Free is Gluten Free