Side Dish

Steamed Mexican Corn on the Cob is for Side Dish.

Steamed Mexican Corn on the Cob takes 5 minutes to prepare.

Steamed Mexican Corn on the Cob takes 5 minutes to cook.

Steamed Mexican Corn on the Cob makes 1 servings.

The ingredients for Steamed Mexican Corn on the Cob are:

4 ears fresh corn on the cob
2 TBS extra virgin olive oil
2 tsp red chili powder
4 tsp lime juice
salt, black pepper, and cumin powder to taste

Here is how you make Steamed Mexican Corn on the Cob:

Bring 2 cups of water to a boil in a steamer with a tight fitting lid. Do not salt water.Remove husks and corn silk from corn cobs. Place the corn in the steamer basket, cover, and steam for 5 minutes.While corn is steaming, mix together olive oil, lime juice, chili powder, cumin, salt and pepper.Remove corn from steamer, brush with oil mixture, and serve hot. Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SKYVIEWTX.

The nutritional information for Steamed Mexican Corn on the Cob is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 667.5

• Total Fat: 34.5 g
• Cholesterol: 0.0 mg
• Sodium: 307.0 mg
• Total Carbs: 86.0 g
• Dietary Fiber: 9.2 g
• Protein: 13.9 g

Steamed Mexican Corn on the Cob is Mexican cuisine.