The recipe Corn Pudding (eggless version)
Corn Pudding (eggless version) recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Corn Pudding (eggless version)!
Corn Pudding (eggless version)
- What Course Is Corn Pudding (eggless version)?
- How Long Does Corn Pudding (eggless version) Recipe Take To Prepare?
- How Long Does Corn Pudding (eggless version) Recipe Take To Cook?
- How Many Servings Does Corn Pudding (eggless version) Recipe Make?
- What Are The Ingredients For Corn Pudding (eggless version) Recipe?
- How Do I Make Corn Pudding (eggless version)?
- What's The Nutritional Info For Corn Pudding (eggless version)?
- What Type Of Cuisine Is Corn Pudding (eggless version)?
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What Course Is Corn Pudding (eggless version)?Corn Pudding (eggless version) is for Side Dish. How Long Does Corn Pudding (eggless version) Recipe Take To Prepare?Corn Pudding (eggless version) takes 10 minutes to prepare. How Long Does Corn Pudding (eggless version) Recipe Take To Cook?Corn Pudding (eggless version) takes 35 minutes to cook. How Many Servings Does Corn Pudding (eggless version) Recipe Make?Corn Pudding (eggless version) makes 8 servings. What Are The Ingredients For Corn Pudding (eggless version) Recipe?The ingredients for Corn Pudding (eggless version) are: 2 tbsp Margarine butter blend,1 box Jiffy Cornbread Mix 8 oz Sour cream, fat free 1 can Yellow Sweet Corn, CannedCorn, drained 1 can yellow, canned, cream style 1 cup Kraft 2% Shredded Cheddar Cheese How Do I Make Corn Pudding (eggless version)?Here is how you make Corn Pudding (eggless version): Preheat oven to 375. Place margarine in casserole dish and allow to melt in oven while it preheats. Meanwhile, mix remaining ingredients together. Pour into buttered casserole dish and bake for 35-45 minutes, until pudding is set but not firm.Number of Servings: 8Recipe submitted by SparkPeople user HEATHYLIZ.What's The Nutritional Info For Corn Pudding (eggless version)?The nutritional information for Corn Pudding (eggless version) is:
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