The recipe Corn Pudding

Made From Scratch Recipes

Corn Pudding recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Corn Pudding!

Corn Pudding

Corn Pudding Recipe
Corn Pudding

Low-fat, High-fiber version of my Mother-in-Law's Recipe

What Course Is Corn Pudding?

Corn Pudding is for Side Dish.


How Long Does Corn Pudding Recipe Take To Prepare?

Corn Pudding takes several minutes to prepare.


How Long Does Corn Pudding Recipe Take To Cook?

Corn Pudding takes 35 minutes to cook.


How Many Servings Does Corn Pudding Recipe Make?

Corn Pudding makes 8 servings.


What Are The Ingredients For Corn Pudding Recipe?

The ingredients for Corn Pudding are:

One can creamed corn
1 c. low-fat sour cream
2 eggs
one box Hodgson Mill's cornbread mix


How Do I Make Corn Pudding?

Here is how you make Corn Pudding:

Mix all ingredients together, pour into a greased 7 x 12 pan and bake at 350 for 35 minutes.The Hodgson Mill's mix has whole grains to increase the fiber value of this recipe.Number of Servings: 8Recipe submitted by SparkPeople user LEGALMOM.


What's The Nutritional Info For Corn Pudding?

The nutritional information for Corn Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 6.1 g
  • Cholesterol: 64.9 mg
  • Sodium: 438.2 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.5 g

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