Side Dish

STK Corn Puree is for Side Dish.

STK Corn Puree takes 15 minutes to prepare.

STK Corn Puree takes 25 minutes to cook.

STK Corn Puree makes 48 servings.

The ingredients for STK Corn Puree are:

24 cup Half and Half Cream
16 serving Land O Lakes, Unsalted Butter, 1 Tbsp
24 cup Sweet Corn, Fresh
8 1/4 cup (dry) Bogopa Corn meal - Fine (by DREA1272)
2 cup Granulated Sugar
8 cup Sweet Corn, Fresh

Here is how you make STK Corn Puree:

Place 8 cups of corn in blender until it becomes corn puree. Saute 24 cups of corn in butter and season with salt. IN a large pot bring the half and half to a boil. Add the sauteed corn to the half and half and bring to a boil. Whisk in the blended corn puree and sugar. Once this mixture boils, whisk in the corn meal. Continue to cook, stirring constantly until it thickens. Season with salt to taste. Serving Size:?makes 48: 1-cup servings

The nutritional information for STK Corn Puree is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 322.3

• Total Fat: 18.6 g
• Cholesterol: 58.4 mg
• Sodium: 69.8 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.8 g
• Protein: 7.7 g