Side Dish

My Corn Salsa is for Side Dish.

My Corn Salsa takes 20 minutes to prepare.

My Corn Salsa takes several minutes to cook.

My Corn Salsa makes 10 servings.

The ingredients for My Corn Salsa are:

Sweet Corn, Fresh, 3 ears, kernels removed from cob
Red Ripe Tomatoes, 5 plum tomato
*Peppers, sweet, red, fresh, .5 medium
Onions, raw, 1 cup, chopped
Jalapeno Peppers, 1 pepper
*Cucumber Seedless Long English, 0.5 cup
Lime Juice, 1 lime yields zest and juice
*Cumin seed, 1 tbsp ground
Garlic, 1 clove
Garlic powder, 1 tbsp
*Coriander seed, 1 tbsp ground
Pepper, red or cayenne, 1 tsp
*Hain iodized sea salt, 1 tsp
Pepper, black, 1 tbsp

Here is how you make My Corn Salsa:

Mix everything together and let sit a few hours or overnight. Serving Size: Makes 10- 1/2 cup servings give or takeNumber of Servings: 10Recipe submitted by SparkPeople user STEFUNEE1.

The nutritional information for My Corn Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 48.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 245.4 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.1 g
• Protein: 1.9 g

My Corn Salsa is Mexican cuisine.

The dietary needs meet for My Corn Salsa is Vegetarian