The recipe Scalloped Corn
Scalloped Corn recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Scalloped Corn!
Scalloped Corn
- What Course Is Scalloped Corn?
- How Long Does Scalloped Corn Recipe Take To Prepare?
- How Long Does Scalloped Corn Recipe Take To Cook?
- How Many Servings Does Scalloped Corn Recipe Make?
- What Are The Ingredients For Scalloped Corn Recipe?
- How Do I Make Scalloped Corn?
- What's The Nutritional Info For Scalloped Corn?
- What Type Of Cuisine Is Scalloped Corn?
| Scalloped Corn |
|---|
|
This is a great side dish for any meal. It compliments almost anything and is very filling. My family find it a favorite at Thanksgiving and Christmas. I enjoy it with BBQ Sandwiches and any other time we grill out. Very quick and easy to make. This recipe can easily be doubled if you are entertaining a large number of people. What Course Is Scalloped Corn?Scalloped Corn is for Side Dish. How Long Does Scalloped Corn Recipe Take To Prepare?Scalloped Corn takes 7 minutes to prepare. How Long Does Scalloped Corn Recipe Take To Cook?Scalloped Corn takes 45 minutes to cook. How Many Servings Does Scalloped Corn Recipe Make?Scalloped Corn makes 4 servings. What Are The Ingredients For Scalloped Corn Recipe?The ingredients for Scalloped Corn are: 1 Can (16 3/4 oz) Del Monte Cream Style Corn1 Can (8 3/4 oz) Del Monte Whole Kernel Corn (Drained) 2 eggs 2 Tbsp. Flour 2 Tbsp. Butter or Margarine (cut into small squares) 2 Tbsp Sugar or 3 packets of Equal (Equal is not figured nutrition ) 1/2 tsp. salt dash of pepper How Do I Make Scalloped Corn?Here is how you make Scalloped Corn: Combine both cans of corn in medium mixing bowl. Add Eggs and mix well.In Separate small bowl mix together Flower and Sugar. Add to Corn mixture, and stir well.Add in Margarine and salt and pepper and blend in.Place mixture into cooking dish and bake at 350 degrees and bake for 45 to 60 minutes. Top will be lightly golden brown when done and slightly firm in the middle.Makes 4 to 6 1 cup servings. This recipe can easily be doubled if serving a large gathering.Number of Servings: 4Recipe submitted by SparkPeople user PURPLE01.What's The Nutritional Info For Scalloped Corn?The nutritional information for Scalloped Corn is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian