Side Dish

Last MInute Southwestern Corn is for Side Dish.

Last MInute Southwestern Corn takes 1 minutes to prepare.

Last MInute Southwestern Corn takes 10 minutes to cook.

Last MInute Southwestern Corn makes 4 servings.

The ingredients for Last MInute Southwestern Corn are:

2 cups frozen corn kernels (do not thaw)
1 tbsp butter (olive or vegetable oil would probably work too)
1 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp salt
1 tsp ground black pepper

(The spices can be adjusted to your taste)

Here is how you make Last MInute Southwestern Corn:

Melt butter in medium skillet over medium-high heat. When butter is melted, stir all spices into melted butter. Add frozen corn.Stir corn to cover it in the melted butter and spices, and cook over medium-high heat, stirring occasionally, until all the water from the frozen corn evaporates. Continue to cook corn until it's hot, and begins to brown a little. (Total cooking time is approx. 10 minutes)Serve.Makes 4 1/2-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user JENNIFEROCIOUS!.

The nutritional information for Last MInute Southwestern Corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.6

• Total Fat: 3.8 g
• Cholesterol: 7.7 mg
• Sodium: 619.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.8 g
• Protein: 3.1 g

The dietary needs meet for Last MInute Southwestern Corn is Vegetarian