Side Dish

Corn Maque Choux is for Side Dish.

Corn Maque Choux takes 10 minutes to prepare.

Corn Maque Choux takes 30 minutes to cook.

Corn Maque Choux makes 4 servings.

The ingredients for Corn Maque Choux are:

1 small onion, diced
1 small green bell pepper, diced
1/2 package of smoked sausage, sliced into quarters
3 tsp of olive oil
12 can of sweet corn, drained
1 c frozen okra slices (non-breaded)
1 c diced tomatoes
a pinch of dried parsley
salt, pepper, and garlic powder to taste

Here is how you make Corn Maque Choux:

Add olive oil, onion, bell pepper, and sausage to pan. cook for 5 - 7 minutes on medium heat. Add the remaining ingredients and cook on medium heat, for 20 minutes, stirring occasionally to prevent food from sticking to the pan.Serving Size:?Makes 4 1-cup servings

The nutritional information for Corn Maque Choux is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.5

• Total Fat: 21.1 g
• Cholesterol: 25.0 mg
• Sodium: 626.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.8 g
• Protein: 9.6 g