Side Dish

How to blanch corn for freezing is for Side Dish.

How to blanch corn for freezing takes 10 minutes to prepare.

How to blanch corn for freezing takes 15 minutes to cook.

How to blanch corn for freezing makes 6 servings.

The ingredients for How to blanch corn for freezing are:

Sweet Corn, Fresh, 6 ear, medium (6-3/4" to 7-1/2" long)
Water

Here is how you make How to blanch corn for freezing:

Husk Corn. Rinse. Place in large pot. If necessary, break ears in half. Cover with water completely. Place lid on pot.Bring to a rolling boil.[Do wall push-ups in the kitchen while waiting.]Boil 5-10 minutes. Consider removing the lid.Remove from boiling water with tongs and put in a large bowl or cake pan full of water mixed with ice to cool.After cooled, cut corn from the cob with a serrated knife.Can use food channel method of sitting one end on the center of bunt pan and collect the kernels in the base.Freeze in baggies the size you need. Date.Number of Servings: 6Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for How to blanch corn for freezing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 77.4

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 13.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g