Side Dish

Buttery Cornbread is for Side Dish.

Buttery Cornbread takes 15 minutes to prepare.

Buttery Cornbread takes 30 minutes to cook.

Buttery Cornbread makes 16 servings.

The ingredients for Buttery Cornbread are:

* 2/3 cup butter or margarine, softened
* 1 cup sugar
* 3 eggs
* 1 2/3 cups milk
* 2 1/3 cups all-purpose flour
* 1 cup cornmeal
* 4 1/2 teaspoons baking powder
* 1 teaspoon salt

Here is how you make Buttery Cornbread:

1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. 2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.Number of Servings: 16Recipe submitted by SparkPeople user CJROB79.

The nutritional information for Buttery Cornbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 226.2

• Total Fat: 7.9 g
• Cholesterol: 64.3 mg
• Sodium: 314.9 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.1 g
• Protein: 4.8 g