Side Dish

Double Cornbread is for Side Dish.

Double Cornbread takes 15 minutes to prepare.

Double Cornbread takes 30 minutes to cook.

Double Cornbread makes 9 servings.

The ingredients for Double Cornbread are:

1 cup all-purpose flour
1 cup yellow cornmeal
4 tsp baking powder
1 tsp salt
1/4 cup sugar
2 eggs, slightly beaten
1 cup milk
3 tablespoons butter, melted
1 cup cream-style corn

Here is how you make Double Cornbread:

Preheat oven to 425 degrees. Grease a 9x9x1-3/4 inch baking pan.Sift flour w/cornmeal, baking powder, salt and sugar; set aside.In medium bowl, combine eggs, milk, butter and corn. Add flour mixture, stirring only until flour mixture is moistened.Spoon batter into prepared pan; bake 25 to 30 minutes, or until cake tester inserted in center comes out clean and top is golden-brown. To serve, cut into squares. Serve hot.Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user CINDYV10.

The nutritional information for Double Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 196.2

• Total Fat: 5.4 g
• Cholesterol: 35.1 mg
• Sodium: 607.4 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.7 g
• Protein: 4.6 g