The recipe buttermilk Cornbread

Made From Scratch Recipes

buttermilk Cornbread recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like buttermilk Cornbread!

buttermilk Cornbread

buttermilk Cornbread Recipe
buttermilk Cornbread

What Course Is buttermilk Cornbread?

buttermilk Cornbread is for Side Dish.


How Long Does buttermilk Cornbread Recipe Take To Prepare?

buttermilk Cornbread takes several minutes to prepare.


How Long Does buttermilk Cornbread Recipe Take To Cook?

buttermilk Cornbread takes several minutes to cook.


How Many Servings Does buttermilk Cornbread Recipe Make?

buttermilk Cornbread makes 9 servings.


What Are The Ingredients For buttermilk Cornbread Recipe?

The ingredients for buttermilk Cornbread are:

Yellow Cornmeal, 1.5 cup
*Flour, white, 0.5 cup
Egg, fresh, 2 large
Granulated Sugar, 3 tsp
Salt, 1 tsp
Baking Soda, 0.5 tsp
Margarine, hard, 1 stick
Buttermilk, lowfat, 2 cup


How Do I Make buttermilk Cornbread?

Here is how you make buttermilk Cornbread:

mix all ingredients, making sure that margarine (you can use butter) is broken up well. place in a greased 9x9 pan, bake at 400 degrees F unitl golden brown.Serving Size: makes 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user LSLTHIGPEN63.


What's The Nutritional Info For buttermilk Cornbread?

The nutritional information for buttermilk Cornbread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 12.5 g
  • Cholesterol: 43.3 mg
  • Sodium: 526.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.7 g

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