The recipe Cornbread Dressing (Basic recipe)
Cornbread Dressing (Basic recipe) recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Cornbread Dressing (Basic recipe)!
Cornbread Dressing (Basic recipe)
- What Course Is Cornbread Dressing (Basic recipe)?
- How Long Does Cornbread Dressing (Basic recipe) Recipe Take To Prepare?
- How Long Does Cornbread Dressing (Basic recipe) Recipe Take To Cook?
- How Many Servings Does Cornbread Dressing (Basic recipe) Recipe Make?
- What Are The Ingredients For Cornbread Dressing (Basic recipe) Recipe?
- How Do I Make Cornbread Dressing (Basic recipe)?
- What's The Nutritional Info For Cornbread Dressing (Basic recipe)?
- What Type Of Cuisine Is Cornbread Dressing (Basic recipe)?
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This was my mom's recipe. She didn't really use a recipe though. She just threw in what she had and mixed til it "felt right". Tasting all the way through the process to make sure the seasonings were just right. She would also drop it into mounds on a cooking sheet instead of one big pan and they would be these crispy "drop" dressings. They were wonderful.Also, from this basic recipe you can add anything you like.... Sausage, turkey and drippings drippings, giblets, chicken pieces, pecans.... the possibilities are endless. What Course Is Cornbread Dressing (Basic recipe)?Cornbread Dressing (Basic recipe) is for Side Dish. How Long Does Cornbread Dressing (Basic recipe) Recipe Take To Prepare?Cornbread Dressing (Basic recipe) takes 30 minutes to prepare. How Long Does Cornbread Dressing (Basic recipe) Recipe Take To Cook?Cornbread Dressing (Basic recipe) takes 45 minutes to cook. How Many Servings Does Cornbread Dressing (Basic recipe) Recipe Make?Cornbread Dressing (Basic recipe) makes 8 servings. What Are The Ingredients For Cornbread Dressing (Basic recipe) Recipe?The ingredients for Cornbread Dressing (Basic recipe) are: Martha White yellow cornbread mix, 1 pkg (cornbread made, using water and cooled)Bread crumbs, dry, grated, seasoned, .5 cup Bread, 4 pcs, torn (reduced calorie, I used 2 healthy life hamburger buns) Egg substitute, .75 cup (remove) Swanson Chicken Broth 99% Fat Free, 2.5 cup (may need more or less to moisten bread) Celery 1 cup, diced fine Onions 1 cup, diced fine Sage, ground, 1 - 2 tbsp (amt subjective to taste) *Knorr Chicken Bouillon granules, 2 tsp (added to 2 tsp water to make a paste) Salt, 1 tsp (to taste) Pepper, black, .75 tbsp (to taste) How Do I Make Cornbread Dressing (Basic recipe)?Here is how you make Cornbread Dressing (Basic recipe): Preheat oven to 350On the stove top, on med heat, spray a skillet with cooking spray and sweat onions and celery until soft, not browned. Set aside to cool. In a large mixing bowl, crumble cornbread and add bread crumbs, torn bread, egg sub, celery and onion, chicken bouillon, sage, salt and pepper. mix. Slowly add chicken broth one cup at a time to moisten bread. Should be wet but in no way "soupy".For a thicker moister dressing, pour mixture into a greased 9x9 in baking dish and bake for approx 35 - 45 mins. For a crispier texture, pour into a greased 13x9 and bake for approx 30 - 40 mins.Number of Servings: 8Recipe submitted by SparkPeople user OSHEA75.What's The Nutritional Info For Cornbread Dressing (Basic recipe)?The nutritional information for Cornbread Dressing (Basic recipe) is:
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