The recipe Cornbread dressing

Made From Scratch Recipes

Cornbread dressing recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cornbread dressing!

Cornbread dressing

Cornbread dressing Recipe
Cornbread dressing

What Course Is Cornbread dressing?

Cornbread dressing is for Side Dish.


How Long Does Cornbread dressing Recipe Take To Prepare?

Cornbread dressing takes several minutes to prepare.


How Long Does Cornbread dressing Recipe Take To Cook?

Cornbread dressing takes several minutes to cook.


How Many Servings Does Cornbread dressing Recipe Make?

Cornbread dressing makes 10 servings.


What Are The Ingredients For Cornbread dressing Recipe?

The ingredients for Cornbread dressing are:

1 package Pepperidge Farm cornbread stuffing crumbs (16 oz.)
1 stick butter
1/2 cup chopped celery
1/2 cup chopped onions
1/3 cup chopped mushrooms
3 1/2 - 4 cups chicken broth
1 egg
sage, thyme, salt and pepper, to taste


How Do I Make Cornbread dressing?

Here is how you make Cornbread dressing:

Saute onion and celery in butter, stir into stuffing, egg, and crumbs with spices to taste. Stir in broth until very moist, but not soupy. Cover and bake at 350 for 30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user MLAMEIR.


What's The Nutritional Info For Cornbread dressing?

The nutritional information for Cornbread dressing is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 277.4
  • Total Fat: 12.0 g
  • Cholesterol: 46.1 mg
  • Sodium: 1,114.3 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 5.9 g

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