The recipe Non Dairy Cornbread

Made From Scratch Recipes
  1. Made From Scratch Recipes
  2. Side Dish
  3. Cornbread
  4. Dairy
  5. Non Dairy Cornbread

Non Dairy Cornbread recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Non Dairy Cornbread!

Non Dairy Cornbread

Non Dairy Cornbread Recipe
Non Dairy Cornbread

What Course Is Non Dairy Cornbread?

Non Dairy Cornbread is for Side Dish.


How Long Does Non Dairy Cornbread Recipe Take To Prepare?

Non Dairy Cornbread takes 5 minutes to prepare.


How Long Does Non Dairy Cornbread Recipe Take To Cook?

Non Dairy Cornbread takes 20 minutes to cook.


How Many Servings Does Non Dairy Cornbread Recipe Make?

Non Dairy Cornbread makes 9 servings.


What Are The Ingredients For Non Dairy Cornbread Recipe?

The ingredients for Non Dairy Cornbread are:

1 1/2 C cornmeal
1 1/2 C flour
3 1/2 tsp bakig powder
1 tsp salt
2 T sugar
1 1/2 C water
1/3 C oil


How Do I Make Non Dairy Cornbread?

Here is how you make Non Dairy Cornbread:

Heat oven to 350F. Mix all ingredients and pour into a 9x9 greased pan. Bake for 20 minutes or until cornbread begins to pull away from sides of pan.Number of Servings: 9Recipe submitted by SparkPeople user LMROSA1.


What's The Nutritional Info For Non Dairy Cornbread?

The nutritional information for Non Dairy Cornbread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 455.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.8 g

What Dietary Needs Does Non Dairy Cornbread Meet?

The dietary needs meet for Non Dairy Cornbread is Vegan

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