Side Dish

Cornbread (8 servings) is for Side Dish.

Cornbread (8 servings) takes 15 minutes to prepare.

Cornbread (8 servings) takes 25 minutes to cook.

Cornbread (8 servings) makes 1 servings.

The ingredients for Cornbread (8 servings) are:

1 cup flour
1 cup yellow cornmeal
1 tsp. salt
2 tsp baking powder
1/4 cup sugar
1 cup milk
1/4 cup oil
1 egg

Here is how you make Cornbread (8 servings):

Preheat oven to 350 F. Lightly grease 8x8 square pan. Mix dry ingredients in a bowl. In a separate bowl, mix wet ingredients. Pour wet ingredients into dry ingredients. Stir 25 times ONLY. Batter will have a few lumps. Pour batter into pan. Bake at 350 F for 20 - 25 minutes. Bread is done when toothpick inserted halfway between edge and center comes out clean. Cut into 8 pieces. Serving Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user PEGI0623.

The nutritional information for Cornbread (8 servings) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,266.0

• Total Fat: 12.8 g
• Cholesterol: 198.0 mg
• Sodium: 3,524.3 mg
• Total Carbs: 254.3 g
• Dietary Fiber: 12.3 g
• Protein: 37.3 g